Eat Amaize

Store, Cook & Enjoy
We know the best way to store, cook and enjoy Amaize sweet corn! See our Amaiz’ing Summer Spread recipes below.

Cook Amaize'ing Corn

Boil
  • Remove the husks and silk from the cobs.
  • Place the cobs in a pot with boiling water.
  • Cover the pot and return it to a boil again Cook for 3 to 4 minutes.
  • Carefully remove the cobs from water promptly to prevent overcooking.
Grill
  • Peel back husks, but do not remove them from the base of the cobs.
  • Remove silk from cobs.
  • Fold husks back into place and soak cobs in water bath for 10 to 15 minutes.
  • Heat grill to high and place cobs in husks on grill. Grill for 20 minutes, turning every 5 minutes. Husks will blacken.
  • When cobs are done, remove from grill and carefully peel back and remove husks.
  • For more of a grilled flavor, peel back husks and return to grill for a few minutes on each side.

Delicious Spreads

  • Herb Butter

    Mix 1/2 cup of butter with 1-2 tbsp of your favorite fresh herbs.

  • Chili Lime

    Mix lime juice and 1 tsp chili powder for a fat-free kick.

  • Hooray for Horseradish

    Mix 1/2 cup of butter, 1 tbsp of mustard and 1 tsp of prepared horseradish.

  • Make Mine Buffalo

    Mix 1/2 cup of light mayo with Frank’s Red Hot Sauce (approx. 2 tbsp) to taste.

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